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Teomann Churpi Himalayan Cheese for Dogs M 50-80g
Preparation: To make churpi, milk is boiled and stirred under constant pressure.
Lime juice is added to separate the whey, which also acts as a natural preservative.
Once the milk ferments, it is placed in a jute cloth and squeezed to remove any remaining water, then dried in the sun.
Long-lasting chew, hours of fun.
Ingredients: milk, lime juice, salt
Analytical: crude protein 64.69%, crude fiber 0.01%, crude fat 5.18%, crude ash 4.94%, moisture 14.19%.
M 50-80g
1-18075
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Preparation: To make churpi, milk is boiled and stirred under constant pressure.
Lime juice is added to separate the whey, which also acts as a natural preservative.
Once the milk ferments, it is placed in a jute cloth and squeezed to remove any remaining water, then dried in the sun.
Long-lasting chew, hours of fun.
Ingredients: milk, lime juice, salt
Analytical: crude protein 64.69%, crude fiber 0.01%, crude fat 5.18%, crude ash 4.94%, moisture 14.19%.
M 50-80g