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Fish paella consists mainly of rice, which is very easy to digest and is therefore an optimal staple food and meat supplement. It also contains a lot of dried fish and shrimp, an ideal and healthy source of protein. Fish also contains vitamin D, essential fatty acids (strengthens the immune system) and contains a good proportion of calcium, phosphorus and sodium.
With Barf Fish Paella, Spain's national dish is put in your dog's bowl. The particularly tasty flake mixture consists of rice, peas, tomatoes, peppers, 10% shrimp and anchovies. Our Barf Fish Paella mix is ideal for adding frozen meat, fresh meat or canned meat. Its special taste makes the food extremely interesting even for picky dogs.
Ingredients: Peas, rice, shrimp (10%), anchovies (10%), tomatoes, red bell pepper
Analyticals: Crude protein: 29.3%, Crude fat: 3.3%, Crude fiber: 3.6%, Crude ash: 5.4%, Starch: 33.9%, Calcium: 0.73%, Phosphorus: 0.69%
- Free from colorings and preservatives
- Easily digestible
- Rich in protein
- Contains many different vitamins and minerals
Feed the barf fish paella at a ratio of approximately 80%-20%. This information is a guideline, the actual requirement will depend on the age, size, breed and activity level of your dog.
Pour boiling water over the flakes and let them soak for 15-20 minutes. For 100 grams of ready-made flakes, you need about 30 grams of flakes and 70 grams of water.
Peas are characterized by a high protein content. Like all legumes, they are also high in fiber. Peas also contain relatively many B vitamins.
Rice is rich in carbohydrates. The protein in rice is particularly valuable because these proteins are made up of essential amino acids that the body cannot produce itself. Rice also contains fiber and minerals (such as magnesium, iron, zinc and potassium). Adding rice can speed up the metabolism and can be valuable for detoxification.
Shrimps contain a lot of protein, carbohydrates and iodine, with a very low fat content.
Anchovies, in addition to their delicious taste, are also high in protein and omega-3 fatty acids.
Tomatoes contain vitamins A, B1, B2, C, E and niacin. The fruit contains many minerals (especially potassium) in addition to several secondary plant substances.
Paprika is rich in vitamin C and other important nutrients such as flavonoids, carotene, potassium, magnesium and calcium.
Specific References