The cheese made according to the Himalayan recipe is 100% natural! The cheeses can also be ordered packaged in cellophane bags (this must be indicated in the comments section when placing the order.)
CHURPI
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Preparation: To make churpi, milk is boiled and stirred under constant pressure.
Lime juice is added to separate the whey, which also acts as a natural preservative.
Once the milk ferments, it is placed in a jute cloth and squeezed to remove any remaining water, then dried in the sun. Long-lasting chew, hours of fun.
Ingredients: milk, lime juice, salt ...
The cheese made according to the Himalayan recipe is 100% natural! The cheeses can also be ordered packaged in cellophane bags (this must be indicated in the comments section when placing the order.)
The cheese made according to the Himalayan recipe is 100% natural! The cheeses can also be ordered packaged in cellophane bags (this must be indicated in the comments section when placing the order.)